
Yuzu Senbei from Nakauraya: An Amazing Snack from Ishikawa!
Imagine biting into a crisp rice cracker that suddenly bursts with the bright, citrusy flavor of Japan’s beloved yuzu fruit. That’s the magic of Nakauraya’s yuzu senbei, a mouthwatering treat that captures the essence of Ishikawa Prefecture in every bite.

Shiga Prefecture: Discovering Western Japan’s Treasures
Shiga (滋賀県) is a landlocked prefecture in the Kansai region of Japan. It is surrounded by Kyoto, Gifu, Mie, and Fukui Prefectures and has no access to the sea. Shiga may have no coastline, but its fantastic history has resulted in a disproportionate number of historical sites.

White Sesame Senbei from Eisendo in Ishikawa!
White sesame senbei is one of Eisendo’s most notable confectioneries. Let’s learn how they make them and why they’re so important in Ishikawa.

Mie Prefecture: Japan’s Bridge Between the East and West
In Japan, Mie Prefecture has historically served as a unique cultural crossroads. Its significance. lies in its geography and role as a living repository of Japanese history, spirituality, and culture.

Hyogo Prefecture: The Gateway to Western Japan
In western Japan, Hyogo Prefecture (兵庫県) is one of the more overlooked prefectures. Neighboring Kyoto often steals the spotlight with its more famous cities of Kyoto and Osaka. But Hyogo also has much to offer.

Sata Andagi and More Great Ryukyu Cuisine
Sata andagi, often called Okinawan doughnuts, are a beloved traditional snack. Let’s look at more great food from the area!

Yuzu: Japan’s Citrus Wonderfruit
Yuzu is an ancient citrus fruit that has been cultivated in Japan for centuries. Its strong, tart flavor has made it an essential ingredient in many Japanese recipes.

Rice Candy Galore: Yokoi Shoten from Ishikawa
For over 500 years, Yokoi Shoten in Ishikawa Prefecture has made rice candy using simple ingredients while following methods passed down through generations.

Sito and More: A Closer Look at Ainu Cuisine
Let’s dive deeper into the distinctive features of indigenous Ainu cuisine and explore delicious dishes like sito!

Sweet Potatoes from Iwazumi: A Taste of Noto Peninsula’s Heritage
In the heart of Noto Peninsula, Iwazumi has specialized in crafting wagashi for over 50 years. Their signature product, Noto no Imo, uses local ingredients!

Ishikawa Japan: The Enchanting Land by the Sea
From Kanazawa’s stunning gardens to the Noto Peninsula’s rugged beauty, Ishikawa offers a unique blend of experiences that captivate every visitor to Japan. Let’s take a closer look at why this area is important.

Noto Peninsula: A Remote Land in Recovery
Noto offers an authentic Japanese experience for those exploring Japan’s lesser-known natural sites and culture. Let’s explore this remarkable peninsula and see why it is so favored by travelers seeking authentic Japanese culture.